Research on methods, techniques and technologies of carbon sequestration in soil

Soil is one of the natural reservoirs of the carbon biogeochemical cycle, incorporating approximately 6000 billion tons of carbon. Given that with the industrial development more and more carbon is emitted into the atmosphere, solutions, technologies and methods are being sought to reduce this carbon or, where appropriate, it is not eliminated into the atmosphere. The purpose of this paper is to study and identify the simplest methods to be applied in agriculture, for soil processing, by identifying the techniques, technologies and equipment to achieve this without turning the furrow, so that the carbon incorporated in the soil by plants remains sequestered there.