Optimization of Protease and Amylase Activities Derived from Soy Sauce KojiNguyen Xuan Hoang, Ching-Hua Ting,Cheng-Kuang HsuJournal of Food Science and Nutrition Research(2020)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要