Quality characteristics of Kujippong (Cudrania tricuspidata) vinegar fermented by various acetic acid bacteria Su Jeong Lee,Sun Hee Kim,So Young Kim,Soo-Hwan YeoKorean Journal of Food Preservation(2019)引用 7|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要