The use of sprouted wheat grains in production of bread and bakery products

Natalia V. Naumenko,Anastasia V. Paymulina, Evgeniya V. Slobozhanina,Kristina A. Poroshina

Bulletin of the South Ural State University Series Food and Biotechnology(2018)

引用 0|浏览0
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要