Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in breadLindsay Bourré,Kasia McMillin,Yulia Borsuk,Lindsey Boyd,Shelley Lagassé,Elaine Sopiwnyk,Stuart Jones,Adam Dyck,Linda MalcolmsonLegume Science(2019)引用 16|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要