Hydrolases of Halophilic Origin With Importance for the Food IndustryAdriana C. Flores-Gallegos,Mariana Delgado-García,Juan A. Ascacio-Valdés, Sandra Villareal-Morales,Mariela R. Michel-Michel,Cristóbal Noé Aguilar-González,Raúl Rodríguez-HerreraEnzymes in Food Biotechnology(2019)引用 7|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要