Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic SubjectsDavid J. A. Jenkins,Cyril W. C. Kendall,Augustine Marchie,Andrea R. Josse,Tri H. Nguyen,Dorothea A. Faulkner,Karen G. Lapsley,Jeffrey BlumbergThe Journal of Nutrition(2008)引用 82|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要