NaFeEDTA Improves Iron Absorption from High Extraction Wheat Flour in Pakistan as Assessed by Stable Isotope Techniques

Ayesha Yameen,Rakhshanda Bilal, Tanvir Ahmad, Thomas Walczyk,Zahid Latif

European Journal of Nutrition & Food Safety

引用 0|浏览0
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要