Feeding a calcium-enriched fatty acid could ameliorate the growth performance of broilers under the chronic heat stress

JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY(2022)

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摘要
The current study was conducted to evaluate the effect of calcium-enriched fatty acid sup-plementation on the growth performance, blood metabolites, intestinal morphology, carcass traits, and nutrient digestibility of broilers subjected to chronic heat stress. A total of 210 one-day-old broiler chicks (40.12 +/- 0.25 g) were randomly allocated to one of five dietary treat-ments, to obtain six replicates per treatment. Broilers were subjected to chronic heat stress from day 21 to day 35, post-hatching, at 34celcius for 9 h per day. The body weight (BW) and feed intake of the experimental broilers were recorded weekly, and the average daily gain (ADG) and feed conversion ratio (FCR) were calculated accordingly. Rectal temperature was mea-sured to compare the basal body temperatures between individuals, and blood samples were collected on days 21 and 35 to evaluate basal body temperature, serum total cholesterol, and the triglyceride content of the broilers. On days 21 and 35, one broiler from each cage (n=6) was euthanized to measure carcass trait parameters, nutrient digestibility in digesta, and intestinal morphology. On days 14, 28, and 35, the broilers fed 2.0% calcium-enriched fatty acids had higher BW (p 0.05) than those fed the other diets. However, no differences (p 0.05) dietary feed efficiencies than those fed with the other dietary treatments. No effects (p 0.05) on carcass weight, nutrient digestibility, intestinal morpholo-gy, or blood parameters were found between broilers fed with dietary treatments. This study demonstrated that the inclusion of an additive, containing 2.0% calcium-enriched fatty acid, to broiler diet could ameliorate the negative growth performance of broilers; and no interaction (p > 0.05) was observed between the calcium-enriched fatty acid and nutrient digestibility, digestive anatomy, blood metabolism, and carcass traits of broilers subjected to chronic heat stress conditions for 35 days post-hatching.
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关键词
Broiler, Calcium-enriched fatty acid, Chronic heat stress, Digestibility, Growth performance
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