Effects of temperature on metabolic scaling in silver carp

The association between temperature and metabolic scaling varies among species, which could be due to variation in the surface area and its scaling. This study aims to examine the effect of temperature on metabolic scaling and to verify the links between metabolic scaling and surface area scaling at both the whole body and the cell levels. The routine metabolic rate (RMR), gill surface area (GSA), ventilation frequency (VF), red blood cell surface area (S-RBC), and metabolic rate (MRRBC) were determined in silver carp, and their mass-scaling exponents were analyzed at 10 and 25 degrees C. These results showed that body mass and temperature independently affected the RMR, GSA, and VF, suggesting constant scaling exponents of RMR (0.772), GSA (0.912), and VF (-0.282) with changing temperature. The RMR at 25 degrees C was 2.29 times higher than that at 10 degrees C, suggesting increased metabolic demand at a higher temperature. The results showed that the RMR increased, while the scaling exponents of RMR, GSA, and VF remained unchanged with increasing temperature. These results support the view that the scaling of oxygen supply capacity importantly affects metabolic scaling. The S-RBC did not change with either temperature or body mass. However, the MRRBC increased by 5.48 times from 10 to 25 degrees C but did not change with body mass. As the scaling exponents of RMR did not change between temperatures, the results indicate that no obvious link exists between the scaling of both the cell size and cell metabolic rate and the metabolic scaling of silver carp.