State of knowledge on chemical, biological and nutritional properties of olive mill wastewater

Mohamed Reda Zahi,Wissam Zam,Mohamed El Hattab

Food Chemistry（2022）

引用 19|浏览5

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摘要

•OMWW is the most environmentally food processing by-product.•OMWW contains a high amount of biophenolic compounds.•Chemical, physical and biological treatment could be used for the treatment of the OMWW.•OMWW is endowed with many biological activities.•OMWW is a valuable source of functional ingredients in food product formulations.

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关键词

Olive mill wastewater,Phenolic compounds,Biological activities,Nutraceutical properties,Treatment methods

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