Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots

Food Chemistry(2022)

引用 6|浏览7
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摘要
•There are obvious differences in the sediment of different parts of ginseng.•Identified the key components that caused the turbidity of the aqueous extract.•The contribution of each chemical component to sediment has been clarified.
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关键词
Ginseng,Beverages,Sediment,Turbidity,Chemical components
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