Deep eutectic solvent (DES) with silver nanoparticles (Ag-NPs) based assay for analysis of lead (II) in edible oils.

Food chemistry(2022)

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摘要
This paper presents an application of silver nanoparticles impregnated by Deep Eutectic Solvents (DES) as ultrasonication aided microextraction system for lead (II) determination in edible oils. The paper presents a systematic optimization of method parameters and examples of its application for analysis of real samples. Maximum recovery for lead (II) extraction was obtained for choline chloride and phenol with a 1:2 M ratio. Optimum extraction conditions for 2 g oil sample post-digested solution (10 mL, pH = 2) require 1 mL of Ag-nanoparticles solution (0,1mM) and per each 500 µL of DES and tetrahydrofurane. The limit of detection (LOD) and quantification (LOQ) were 0.28 µg/L and 0.94 µg/L. The developed method covers the entire range of expected levels of lead concentration in oil samples -parts per billion levels to higher ones. This method is many folds faster (only 6.5 min/sample are needed) as well as more sensitive comparing to already reported methods.
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关键词
Food analysis,Green chemistry,Lead (II) extraction,Edible oils,FAAS,Sample preparation,Analytical chemistry,Food contaminants
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