Bioequivalence of Long-Chain Omega-3 Polyunsaturated Fatty Acids from Foods Enriched with a Novel Vegetable-Based Omega-3 Delivery System Compared to Gel Capsules: a Randomized Controlled Cross-over Acute Trial
European Journal of Nutrition（2022）
Key words
Omega-3 long-chain polyunsaturated fatty acids,Docosahexaenoic acid,Bioavailability,Bioequivalence,Vegetable-based delivery system,Algal oil
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