How does direct current atmospheric pressure glow discharge application influence on physicochemical, nutritional, microbiological, and cytotoxic properties of orange juice?

•Nutritional properties of orange juice changes after plasma treatment.•Increase in content of cationic fraction of Mg, Mn, Sr, Zn (by 5 to 41%) was noted.•Increase in content of residual fraction of Ca, Cu, Fe (by 30–95%) was observed.•Shelf life of plasma-treated orange juice is higher than 26 days.•Plasma-treated orange juice is safe-to-consume.