Impact of vte4 and crtRB1genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn

Hema S. Chauhan,Rashmi Chhabra,Tuhin Rashmi,Vignesh Muthusamy,Rajkumar U. Zunjare,Subhra J. Mishra,Nisrita Gain,Brijesh K. Mehta,Ashok K. Singh,Hari S. Gupta,Firoz Hossain

Journal of Food Composition and Analysis（2021）

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摘要

•Biofortified sweet corn possessed higher α-tocopherol and provitamin-A.•Vitamin-E attained peak at 24-DAP, while provitamin-A was highest at 20-DAP.•Transcripts of both vte4 and crtRB1 had the highest peak at 24-DAP.•Transcriptsof vte4 increased α-tocopherol, while crtRB1lowered provitamin-A.•First report on effect of vte4 and crtRB1 genes during kernel stages in sweet corn.

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关键词

DAP,crtRB1,vte4,proA,InDel,QTL,sh2,BC,BCX,psy1,AGPase,lcyE,lcyB,vte1,vte2,vte3,vte5,hggt,hppd,VED,PUFA,AC,VAD,MAS,MABB,RCBD,SDS,RNA,cDNA,HMG-CoA,qRT-PCR,α-T,γ-T,UDP,ADP,γ-TMT,UTR,mRNA,ANOVA,df,MSS,CD,r

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