‘d’Anjou’ pear metabolism during ultra-low O2, low CO2 controlled atmosphere storage reflects disorder outcome

James P. Mattheis,David A. Felicetti,David R. Rudell

Postharvest Biology and Technology（2022）

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摘要

•Ultra-low O2 (ULO), low CO2 atmosphere impacts pear postharvest disorders.•Low pCO2 ULO storage controls superficial scald and causes internal symptoms.•Metabolism may differentially indicate distinct disorder risk.•We present potential metabolites to monitor disorder control by ULO.

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关键词

Pear fruit,Internal browning,Superficial scald,Fruit metabolism,Ultra-low oxygen,Controlled atmosphere

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