QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit

Hongbin Yang,Yunqian Zou,Xin Li,Mingfei Zhang,Zhifeng Zhu,Rangwei Xu,Juan Xu, Xiuxin Deng,Yunjiang Cheng

Postharvest Biology and Technology（2022）

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摘要

•QTL3 was detected for fruit cuticular wax and postharvest water loss.•CER1-1 and CER1-3 were candidate genes in QTL3.•CER1-1 and CER1-3 were involved in alkane synthesis to reduce plant water loss.•Coating experiment verified the potential role of alkanes in reducing fruit water loss.

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关键词

Wax,Water loss,Citrus,QTL,Alkane,Postharvest

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