Nutritional status and structural brain changes in Alzheimer’s disease: TheNUDADproject

Barbara J. H. Verhaar,Francisca A. de Leeuw,Astrid S. Doorduijn,Jay L. P. Fieldhouse,Ondine van de Rest,Charlotte E. Teunissen,Bart N. M. van, Berckel,Frederik Barkhof,Marjolein Visser,Marian A. E. de van der, Schueren,Philip Scheltens,Maartje I. Kester,Majon Muller,WiesjeM. van der Flier

semanticscholar（2020）

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摘要

1 Alzheimer Center Amsterdam, Department of Neurology, AmsterdamNeuroscience, Vrije Universiteit Amsterdam, AmsterdamUMC, Amsterdam, the Netherlands 2 Department of InternalMedicine, AmsterdamCardiovascular Sciences, Vrije Universiteit Amsterdam, AmsterdamUMC, Amsterdam, the Netherlands 3 Department of Clinical Chemistry, AmsterdamNeuroscience, Vrije Universiteit Amsterdam, AmsterdamUMC, Amsterdam, the Netherlands 4 Department of Nutrition andDietetics, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam, AmsterdamUMC, Amsterdam, the Netherlands 5 Division of HumanNutrition andHealth,Wageningen University & Research,Wageningen, the Netherlands 6 Department of Radiology andNuclearMedicine, Vrije Universiteit Amsterdam, AmsterdamUMC, Amsterdam, the Netherlands 7 UCL Institutes of Neurology andHealthcare Engineering, London, United Kingdom 8 Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands 9 Department of Nutrition andHealth, HANUniversity of Applied Sciences, Nijmegen, the Netherlands

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