Proteomic Application to Study Crustacean Innate Immune Response against Pathogenes

Proteomic Application to Study Crustacean Innate Immune Response against Pathogenes Tahereh Alinejad1*, Shabnam Modarressi2, Subha Bhassu1, and Rofi na Yasmin Othman1 1Department of Genetics and molecular biology, Institute of Biological Science, Faculty of Science, & Center for Research in Biotechnology for Agriculture (CEBAR), Research management and innovation complex University of Malaysia, Malaysia 2Department of food Science, Food microbiology, University of Copenhagen *Address for Correspondence: Tahereh Alinejad, Department of Genetics and molecular biology, Institute of Biological Science, Faculty of Science & Center for Research in Biotechnology for Agriculture (CEBAR), Research management and innovation complex University of Malaya, 50603, Kuala Lumpur, Malaysia; E-mail: Submitted: 18 December 2020; Approved: 23 December 2020; Published: 04 January 2021