Effects of plasma-activated water on overall quality of fresh goji berries during storage

Kai-Ping Cong,Ting-Ting Li,Cai-E Wu,Kai-Fang Zeng,Jian-Hao Zhang,Gong-Jian Fan,Yue Pan,Jia-Hong Wang,An-Di Suo

Scientia Horticulturae（2022）

引用 19|浏览0

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摘要

•After choosing different PAWs, PAW5 had the best preservation effect.•PAW can trigger oxidative stress and improve the disease resistance.•PAW can kill microorganisms, reduce weight loss and extend the shelf life.•PAW can maintain nutrients, taste, quality and structure during storage.

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关键词

Goji (Lycium barbarum L.),Plasma-activated water (PAW),Quality attributes,Nutritive properties,Storability

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