The synergistic antibacterial effect of bacteriocin produced by Lactobacillus casei ATCC 39392 and iron oxide nanoparticles (IONPs) on selected foodborne pathogens
semanticscholar（2021）
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ARTICLE INFO ABSTRACT Article history: Received 21 Feburary 2020 Accepted 17 March 2020 Available online 1 June 2020
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