Of defective textures in packaged dry-cured pork 1 ham by applying conventional and ultrasonically-assisted mild 2 thermal treatments 3M. Contreras,J. Benedito,A. Quiles,J. M. Lorenzo, E. Fulladosasemanticscholar(2020)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要