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Optimization the Extraction of Anthocyanins from Blueberry Residue by Dual-Aqueous Phase Method and Cell Damage Protection Study.

Gao Yuan,Ji Yubin,Wang Fuling,Li Wenlan,Zhang Xiaomeng,Niu Zhihui, Wang Zhuo

Food Science and Biotechnology（2021）

Cited 7|Views13
Key words
Blueberry residue,Anthocyanin,Dual-aqueous phase,SOD,GSH-Px
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