NMR-based metabolomics of dried berries in comparison with dietary supplements

Juliana de Souza Peçanha,Nathalia Medina Dos Santos,Mário Roberto Maróstica Júnior,Ana Camila Micheletti,Luciano Morais Lião,Glaucia Braz Alcantara

Journal of Pharmaceutical and Biomedical Analysis（2022）

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摘要

•NMR-based foodomics revealed the chemical composition of selected dried berries.•H-ORAC values of dried berries could be correlated to their phenolic compounds.•The composition of six dried berries was compared with their berry-based supplements.•NMR-based foodomics identified low quantities of dried berries in supplements.

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关键词

Berries,NMR,Chemical composition,PCA,Food safety,Additives

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