CaCl2-HCl electrolyzed water affects glucosinolate metabolism and improves the quality of broccoli sprouts

Cui Li,Shuhui Song,Yanan He,Xindan Zhang,Haijie Liu

Food Research International（2021）

引用 8|浏览2

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摘要

•CHEW promoted glucoraphanin synthesis and generated more bioactive isothiocyanates.•Calcium content in 25CHEW treatment was enhanced from 15.8 to 49.7 mg/g DW.•Provide new insights into regulating glucosinolate metabolism in broccoli sprouts.

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关键词

Broccoli sprouts,CaCl2-HCl electrolyzed water (CHEW),Glucosinolates,Isothiocyanates,Myrosinase,Minerals

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