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Lipid Profiling and Oil Properties of Camelina Sativa Seeds Engineered to Enhance the Production of Saturated and Omega-7 Fatty Acids

M. F. Rodriguez-Rodriguez,A. J. Moreno-Perez, S. Makni, M. A. Troncoso-Ponce, S. Acket,B. Thomasset,R. Sanchez,M. Venegas-Caleron,R. Garces,E. Martinez-Force,J. J. Salas

Industrial Crops and Products(2021)

Cited 11|Views21
Key words
Oilseed biotechnology,Lipid composition,Palmitoleic acid,Melting profile,Fat A thioesterase,RNA interference
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