Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

Elise Carbonneau,Benoit Lamarche,Veronique Provencher,Sophie Desroches,Julie Robitaille,Marie-Claude Vohl,Catherine Begin,Mathieu Belanger,Charles Couillard,Luc Pelletier,Julie Houle,Marie-France Langlois,Remi Rabasa-Lhoret,Louise Corneau,Simone Lemieux

Food Quality and Preference（2021）

引用 2|浏览20

暂无评分

摘要

•Liking for sweet foods is not associated with Canadian Healthy Eating Index (C-HEI).•Liking for salty foods is associated with lower consumption of healthy foods.•Liking for salty foods is inversely associated with C-HEI in men.•Liking for salty foods is inversely associated with C-HEI in less educated women.

查看译文

关键词

Food liking,Salty foods,Sweet foods,Diet quality,Healthy eating index,PREDISE study

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要