Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process

•Study on ceramic lipid residues from Swifterbant Culture in comparison to faunal data.•Continuous freshwater fish processing as a primary function of Swifterbant vessels.•Evidence for temporal changes in the exploitation of terrestrial food resources.•The first direct evidence for dairy in Swifterbant vessels.