The Importance Of Lemon (Citrus Limon) And The Future Of Its Cultivation By Using Bio-Fertilizers

Lemon trees (Citrus lemon L.) are among the trees scattered in Southeast Asia, especially Malaysia, The importance of lemons has increased in recent times, especially after the spread of the Covid-19 epidemic around the world, as lemon juice rich in vitamin C is fortified for the immunity of the human body. Also, it is an important source of Flavonoids, known as antioxidants, which remove free radicals that damage tissue cells within the body. Bio-fertilizers are products containing multiple genera of microorganisms in large numbers and beneficial to both plants and soil in an integrated manner. In addition bio-fertilizers have proved that increase the nutrient content inside plants, whether in leaves or fruits,which is reflected in the quantity and quality of fruits and also balance the ratio between plant nutrients in the soil. This review discussed the nutritional and health benefits of lemon and the importance of bio-fertilizer on fruit growth, yield and fruit quality of lemon.