Extraction of rosmarinic acid from Perilla seeds using green protic ionic liquids

Wenjin Li,Yunchang Fan,Sheli Zhang,Jing Li,Lei Zhang,Hongwei Wu

Microchemical Journal（2021）

引用 7|浏览3

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摘要

•Green protic ionic liquids (GPILs) were prepared via acid-base reaction.•GPILs-microwave extraction exhibited high extraction ability for rosmarinic acid.•Acidity of GPILs and extraction temperature were the main extraction driving forces.•GPILs could be reused without decreasing their extraction ability.

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关键词

Ionic liquids (ILs),Microwave-assisted extraction (MAE),Rosmarinic acid (RA),Acidity,Extraction temperature

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