Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer

José Maurício Pereira,Rubismar Stolf, José da Conceição Barbosa da Silva,Carolina M. Vicentini-Polette,Paula Porrelli Moreira da Silva, Anaíle M. Biazotto,Marta Helena Fillet Spoto,Marta Regina Verruma-Bernardi,Fernando Cesar Sala

Scientia Horticulturae（2021）

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摘要

•The biofertilizer treatment resulted in bigger and crunchier Biquinho pepper.•The treatments did not interfere in preference.•The liquid biofertilizer was observed as a satisfactory alternative.•The control presented higher chlorophyll content.

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关键词

Capsicum chinense,Organic fertilization,Agroecology,Preference

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