Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra

Honey is popular and versatile nutraceutical product, widely used as a sweetener. Its sensory properties, determined by the botanical origin, play a high role in consumers’ decision. Among these, colour is an important, often price-defining property. Colour evaluation of honey can be done by different ways, the most commonly known being the Pfund scale, but Lovibond scale or spectral analysis are used as well. The Pfund method provides a specific evaluation scale for honeys, however, this method is not able to detect slight differences and it also has some deficiencies.