Uneven decline in food system inequality
NATURE FOOD（2021）
摘要
n assessment of global inequality in agriculture, food and health indicators between 1970–2010 reveals that significant progress has been made in some countries, but more is needed to achieve a truly equitable food system that delivers for the diets, nutrition and health of all people.
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关键词
Economics,Risk factors,Science,Humanities and Social Sciences,multidisciplinary
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