Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)

Journal of Food Composition and Analysis(2021)

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摘要
•The distribution of oxalates in taro corms depends on corm part.•The majority of water-soluble oxalates accumulate in central and lower corm parts.•Insoluble oxalates prevail in marginal parts.•Water-soluble oxalates increase with the length of growth period.•The lowest content of total oxalates and Ca is reached at full maturity.
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关键词
Taro,Colocasia esculenta,Corms,Soluble oxalate,Insoluble oxalate,Oxalate distribution,Harvest time
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