Dietary Eicosapentaenoic Acid (Epa) And Docosahexaenoic Acid (Dha) Intake Is Associated With Decreased Risk Of Islet Autoimmunity In Children At Risk For Type 1 DiabetesJ. M. Norris, X. Yin, K. Barriga,M. M. Lamb, H. L. Brady, H. Orton,M. Hoffman,M. RewersDIABETOLOGIA（2006）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
