A Collaborative Approach to COVID-19 Response: the Center for Environmental Farming Systems Community-Based Food System Initiatives

Shorlette Ammons,Sarah Blacklin,Dara Bloom, Shironda Brown, Marcello Cappellazzi,Nancy Creamer,Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer,Kathleen Liang, Lee Menius,Abbey Piner, Arneisha Smallwood,Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT（2021）

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Community,Food System,Networking,Funding,Racial Equity,COVID-19,COVID-19 Response,Pandemic,Local Food

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