The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacementArtur N. Rombenso,Giovanni M. Turchini,Jesse T. TrushenskiREVIEWS IN AQUACULTURE（2022）引用 13|浏览0暂无评分关键词aquafeed, DHA, EPA, fatty acids, fish nutritionAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
