Effects Of Duration Of Dose And Treatment Of Dietary Eicosapentaenoic Acid (Epa) And Stearidonic Acid (Sda) On Epa Levels In Red Blood Cell (Rbc) MembranesRatna Mukherjea,Elaine S. Krul,Peter Liu,Shawna L. Lemke,Mary L. Taylor,Daniel A. Goldstein,Hong Su,William S. Harris,Kevin C. MakiFASEB JOURNAL(2011)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要