Organosulfur Chemistry In A Salad Bowl - Characterization And Chemistry Of The Primary Flavorants From Onion, Garlic, Shallots, Chives, Leeks, Scallions And Other Members Of The Genus Allium

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY(1992)

引用 0|浏览0
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要