Protein Modifications in Cooked Pork ProductsAldo Di Luccia,Barbara la Gatta,Mariacinzia Rutigliano,Giusy Rusco,Rosa Gagliardi,Gianluca PicarielloPROTEOMICS IN FOOD SCIENCE: FROM FARM TO FORK(2017)引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要