Gluten Fermentation With Selected Lactic Acid Bacteria Strains Induces Its Proteolysis And Decreases Its AntigenicityK. E. El Mecherfi,M. Albuquerque, G. Deshayes, M. Deffrasnes, B. Onno, T. Heartle,B. Dora Gombossy De Melo Franco, C. LarreALLERGY(2019)引用 1|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要