Study On The Fruit Quality Of Different Canopy And Tree Shapes Of Huangguogan Citrus

2020 2ND INTERNATIONAL CONFERENCE ON GEOSCIENCE AND ENVIRONMENTAL CHEMISTRY (ICGEC 2020)(2020)

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摘要
In this paper, Shimian yellow citrus fruit was used as material to study the differences of HuangGuo citrus fruit strains by sampling, measuring and analyzing the fruit quality according to different shapes and canopy. The results showed that: in the yellow fruit citrus plants fruit quality was better than the performance of the lower part of the upper canopy, appearance quality did not change significantly, little difference; intrinsic quality significantly different soluble solids and sugar content than other obvious difference; round tree fruit quality was better than natural growth happy shape and form.
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