Arsenolipids in salmon are partly converted to thioxo analogs during cooking

Chan Xiong,Ronald A Glabonjat,Md Hasan Al Amin,Michael Stiboller,Jun Yoshinaga,Kevin A Francesconi

Journal of Trace Elements in Medicine and Biology（2022）

引用 6|浏览12

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摘要

•Oxo-arsenic hydrocarbons are the major arsenolipids in fresh salmon.•When salmon is cooked, thioxo-arsenic hydrocarbons are formed.•Food regulations need to consider the arsenic species present in cooked fish.

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关键词

Arsenolipids,AsHCs,AsFAs,MeOH,EtOH,HNO3,DMA,AB,TMAO,AC,TETRA,HPLC-ICPMS/ESMS,HR-ESMS,RP,CX

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