Understanding Systemic Interactions and Feedbacks in a One-Health.

Food safety and occupational health problems, when occur, usually as episodic and isolated events, often overlapping one to other. Hence the challenge is to make the interconnectivity of processes and anthropogenic influence understandable. Antimicrobial Resistance (AMR) monitoring in zoonotic and commensal bacteria in animal-related occupations and food should be connected to occupational biological risk assessment. While many people may be willing to accept the plausibility of the above example, it is more complex to make them understanding that all activities interacting in the workplace imply an increased risk to workers. As small and medium-sized enterprises are the most common in agriculture and food sector AMR is not a concern in risks prevention. Salmonellosis has been one of the most common disease regarding zoonoses in Europe and concerning to AMR, the latest data from humans, animals and food reveal that a large proportion of Salmonella spp. bacteria are multidrug-resistant. The occupational safety professional is always facing gaps in hazard assessment of the risks engendered by zoonoses due to the lack of information on biohazards in the workplace.