A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni,Giovanni Caprioli, Federico Faiella,Dennis Fiorini,Renzo Galli,Xiaohui Huang, Giacomo Marinelli,Franks Nzekoue,Massimo Ricciutelli,Serena Scortichini,Stefania Silvi,Jing Tao, Alessandro Tramontano, Daniele Turati,Gianni Sagratini

Food Chemistry（2022）

引用 16|浏览9

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摘要

•Organic chicken meat in biodegradable packaging.•Renewable and compostable biopackaging to preserve chicken meat.•Chicken meat shelf-life study through chemical, microbiological and sensorial parameters.•New biopackaging can preserve organic chicken meat similarly to plastic material.

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关键词

Biopackaging,organic chicken,biogenic amines,volatile organic compounds,shelf life

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