Food poisoning due to a TSST1-producing Staphylococcus aureus .

Anouk Goudsmit,Samuel Markowicz,Salah Eddine Lali,Soraya Cherifi

IDCases（2021）

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摘要

Toxic Shock Syndrome (TSS) is a very rare and severe complication of infections. However, bacteremia is very uncommon in this disease. We present here the case of a healthy 15-year old boy who presented septic shock and diffuse exanthema four hours after eating in a fast food restaurant. Blood cultures were positive for a TSST-1 producing . The patient was treated with antibiotics and fully recovered.

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关键词

CRP, C-reactive protein,ICU, Intensive Care Unit,Infectious disease,Intensive Care,MRSA, Methicillin-resistant Staphylococcus aureus,PCR, Polymerase Chain Reaction,SA, Staphylococcus aureus,SAB, Staphylococcus aureus bacteremia,Staphylococcal Toxic Shock Syndrome,Staphylococcus aureus,TCR, T cell receptor,TSAgs, Pyrogenic Toxin Superantigens,TSS, Toxic Shock Syndrome,TSST-1,TSST-1, Toxic Shock Syndrome Toxin

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