Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

•Energy intake from Ultra Processed Foods (UPFs) represents almost half of the daily energy intake within our population.•Energy intake increases across the quintiles of the dietary share of UPFs, and diet quality is low in the fifth quintile.•The consumption of foods rich in calories and low in nutritional content is significantly higher in the fifth quintile.•A North/South Europe divide is observed in processed food consumption in that North European consumes more UPFs.