Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese

Marine Reyrolle,Mylène Ghislain, Noëlle Bru,Germain Vallverdu,Thierry Pigot,Valérie Desauziers,Mickael Le Bechec

Food Chemistry（2022）

引用 14|浏览4

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摘要

•Volatile fingerprints of ewe cheeses measured with SIFT-MS in full scan mode.•Data mining and statistical analysis with dedicated tools for volatilomics.•Illustration of producer’s typicality and process control.•Effect of animal diet on volatile fingerprints of cheeses.•In-depth study to identify discriminating volatile markers.

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关键词

SIFT-MS,MixOmics,Volatile fingerprints,Typicality of agro-food products,ewe cheeses

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