Systematic Evaluation of a Series of Pectic Polysaccharides Extracted from Apple Pomace by Regulation of Subcritical Water Conditions
Food chemistry（2022）
关键词
Subcritical water,Pectic polysaccharide,Apple pomace,Physiochemical properties,Antioxidant activity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要